Absolutely extraordinary Cheesy, Creamy Spinach Artichoke Dip

This cheesy, creamy spinach artichoke dip couldnt be simpler - just amalgamation together and bake! relief behind French or sourdough bread. Recipe created by Amie Knudson.

The ingredient of Absolutely extraordinary Cheesy, Creamy Spinach Artichoke Dip

1. u00bd cup Shamrock Farmsu00ae Premium caustic Cream
2. u00bd cup Shamrock Farmsu00ae unventilated Whipping Cream
3. 1 (10 ounce) package frozen chopped spinach, thawed and with ease drained
4. 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
5. 1 cup shredded mozzarella cheese
6. u00bd cup grated Parmesan cheese
7. 1 clove garlic, minced, or more to taste
8. u00bc teaspoon salt
9. 1 (8 ounce) loaf French bread, sliced

The instruction how to make Absolutely extraordinary Cheesy, Creamy Spinach Artichoke Dip

1. Preheat oven to 375 degrees F (190 degrees C).
2. intensify all ingredients in a mixing bowl. Gently fold together until capably skillfully mixed.
3. Pour into a greased 8-inch or 9-inch pie plate or baking dish.
4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutritions of Absolutely extraordinary Cheesy, Creamy Spinach Artichoke Dip

calories: 244.4 calories
carbohydrateContent: 22.2 g
cholesterolContent: 42.9 mg
fatContent: 13 g
fiberContent: 2.5 g
proteinContent: 11.1 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 546.4 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: